Menu

Entree

1. Vegetarian Spring Rolls (4)
12
2. Vegetarian Curry Puffs (4)
12
3. Tofu Todd (8)
12

Deep fried fresh tofu, served with peanut sauce

4. Sesame Prawn Toast (3)
11

Lightly fried until golden crispy, served with sweet chilli sauce

5. Hargow (Prawn Dumplings) (5)
14

Steamed prawn dumplings served with Kasalong dipping sauce

6. Satay Chicken Skewers (4)
14
7. Curry Puffs (4)
14

Puff Pastry wrapped with minced chicken, sweet potato and flavouring.

8. Chicken Wings (4)
13
9. Fish Cakes (4)
13
10. Coconut Prawns (4)
16
11. Goong Hom Pha (Prawn Blankets) (4)
16

Marinated prawn and minced chicken wrapped in spring roll pastry

12. Dim Sims (4)
14

Steamed pork dim sim served with soya sauce

13. Kasalong Mix (5)
16

Satay chicken skewer, spring roll, fish cake, curry puffs and sesame prawn toast

14. Salt & Pepper Calamari
16

Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden crispy. Served with sweet chilli sauce.

Money Bags
Kasalong Mix

Soup

15. Tom Yum Goong
S 15 - L 24

A mild spice and sour soup cooked with king prawns, mushroom, galangal, lemongrass and Thai herbs

16. Tom Kha Gai
S 14 - L 22

A soup of finely sliced chicken breast in coconut milk, flavoured with lemon juice, lemongrass, fish sauce, fresh corriander and mushroom

Signature Dishes

17. Kasalong Curry
27

King prawns cooked with pinapple, homemade red curry paste and coconut milk

18. Kha-Na-Moo-Krob
28

Stir fried crispy pork belly with Chinese brocollii, garlic and mild chilli

19. Ped Ob
27

Roasted duck with mixed vegetables and homemade sauce

20. Garlic Soft Shell Crab
28

Soft shell crab, deep fried until crispy. Served with garlic and pepper mixed vegetables

Roasted Duck in Homemade Sauce
Salt & Pepper Calamari
21. Salt & Pepper Calamari
28

Calamari marinated in soya sauce, pepper, mild chilli and deep fried until golden cripsy. Served with sweet chilli sauce

22. Sizzling Sautéed Seafood
29

Stir fried king prawns, fish, muscles, squid, chilli mixed vegetables and Thai basil.

23. Hor Mok Talay Paow
31

Dry curry seafood conbined with red curry paste, eggs, coconut milk and Thai herbs. Served from.a charcoal grill on a foil dish.

24. Kra Prow Pla Grob
29

Deep fried ling finsh fillets with Kasalong sauce, peppercorn, chilli, cashew nuts and Thai basil

25. Pla Lard Prek (Whole Barramundi)
42

Deep fried whole barramundi (700-800g) filleted and coated with our signature three flavour chilli sauce

26. Papaya Salad (Som Tum)
18

Green papaya pounded in together with carrots, tomato, beans, chilli and our lemon dressing

Salad

Sides

27. Larb Chicken
23

Minced meat salad with lime juice, lime leaves, red onions, shallots and fresh mint

28. Larb Duck
26

Minced roasted duck with lime juice, red onion, chilli, grounded rice powder and fresh mint

29. Thai Beef Salad
26

Grilled marinated beef with lime juice, coriander, tomatoes, cucumbers, red onion and fresh mint

30. Pla Goong
26

Grilled king prawns with lemongrass, lime leaves, chilli jam, red onion and fresh mint

BBQ Beef

Curry

Choose from:

Vegetable / Tofu
21
Chicken / Beef/ Pork
23
Prawn / Duck
26
Seafood
27
31. Green Curry

[GF] Famous Thaur green curry cooked with coconut milk, green curry paste, mixed vegetables and Thair basil

32. Yellow Curry

[GF] Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots and onions

33. Red Curry

[GF] A truly traditional Thai red curry cooked with coconut milk, red curry paste, bamboo shoots, basil and mixed vegetables

34. Panang Curry

Traditional think panang curry cooked with coconut milk, mixed vegetables and Thai basil

35. Jungle Curry

Cooked with green peppercorn, bamboo shoots, mixed vegetables and and Thair basil

36. Mussamun Beef Curry
26

A rich aromatic beef curry cooked with coconut milk, potatoes, tamarind paste, and cashews on top

Chicken Red Curry
Jungle Curry

BBQ

37. Crying Tiger (BBQ Beef)
25

Grilled marinated beef medium cookedand served with homemade sauce

38. Gai Yang (BBQ Chicken)
23

Grilled marinated chicken in tumeric and lemongrass. Serv ed with sweet chilli sauce

39. Moo Yang (BBQ Pork)
24

Grilled marinated porkin Thai herbs and spices. Served with homemade sauce

Sides

40. Peanut Sauce
9
41. Steamed Vegetables
16
42. Hot Chips
7
43. Roti Bread
5

Stir Fried

Choose from:

Vegetable / Tofu
21
Chicken / Beef / Pork
23
Prawn / Duck
26
Seafood
27
44. Pad Preow Wahn (Sweet & Sour)

Stir fried tomatoes, cucumber, onions, shallots and pinapple

45. Pad Khing (Ginger)

Stir fried sliced ginger, black fungus, mixed vegetables and spring onions

46. Pad Prik Sod (Chilli Basil)

Stir fried with chilli, vegetables and fresh basil

47. Kra Tiam Prik Thai (Garlic)

Stir fried with mixed vegetables, garlic and pepper sauce

48. Pad Med Ma-Moung (Cashew Nuts)

Stir fried cashew nuts, mixed vegetables, chilli jam, onions and shallots

49. Pad Nam Mun Hoy (Oyster Sauce)

Stir fried mixed vegetables sauteed with oyster sauce

50. Peanut Sauce

Stir fried mixed vegetables with our homemade peanut sauce

Stir Fried Beef

Noodles and Fried Rice

Choose from:

Vegetable / Tofu
20
Chicken / Beef / Pork
22
Prawn / Duck
25
Seafood
27
51. Pad Thai

Stir fried rice noodles with tofu, eggs, bean sprouts and crushed peanuts on the side

52. Pad See Ew

Stir fried flat rice noodles cooked with mixed vegtables, eggs and sweet soya sauce

53. Pad Hmee Thai (Hokkien Noodles)

Stir fried hokkien noodles cooked with mixed vegtables and chilli jam

54. Pad Kee Mao

Stir fried flat rice noodles cooked with soya sauce, eggs, vegetables chilli and basil

55. Laksa
Pad Thai
Fried Rice
56. Kao Pad

Thai style fried rice

57. Kasalong Fried Rice

Fried rice cooked with pinapple, eggs, curry powder and sultanas

58. Kee Mao Fried Rice (Chilli & Basil)

Spicy fried rice with chilli and basil

59. Tom Yum fried Rice

Fried rice with Thai herbs

60. Egg Fried Rice
18

Steamed Rice

61. Steamed Jasmine Rice
$3 / $4
62. Coconut Rice
5.5
63. Brown Rice
5
64. Sticky Rice
5

Drinks

Soft Drinks (Can)
4

Coe, Coke Zero, Lemonade, Lemon Squash or Fanta

Soft Drinks (1.25L bottle)
6

Take away only – Coke, Coke Zero, Lemonade, Lemon Squash or Fanta

Lipton Tea
4.5

Peach, Lemon, Grean Tea or Mango

Lemon, Lime & Bitters
4.5
Sparkling Mineral Water (250ml)
4
Sparkling Mineral Water (500ml)
6.5
Bottled Water
3.5
Juice
5

Orange, Apple, Mango & Banana or Pinapple

Opening Hours

Lunch

Tuesday – Saturday
11:00am – 3:00pm

Dinner

Tuesday to Sunday
5:00pm – 9:00pm

Closed Mondays.

Contact Details

Address

173A Windsor St, Richmond NSW 2753
11:00am – 3:00pm

Phone

02 4578 8223

Email

info@kasalongthai.net.au